Electric Butter Churner One-Touch Maker 1L Glass Jar

Electric Butter Churner One-Touch Maker 1L Glass Jar — image 2

Electric Butter Churner One-Touch Maker 1L Glass Jar — image 3

Electric Butter Churner One-Touch Maker 1L Glass Jar — image 4

Electric Butter Churner One-Touch Maker 1L Glass Jar — image 5

1 / 5

Electric Butter Churner One-Touch Maker 1L Glass Jar thumbnail 1

Electric Butter Churner One-Touch Maker 1L Glass Jar thumbnail 2

Electric Butter Churner One-Touch Maker 1L Glass Jar thumbnail 3

Electric Butter Churner One-Touch Maker 1L Glass Jar

£59.99

Tax included. Free shipping on all orders.

🟢 In Stock — Dispatched in 1-2 business days

🚚 Free Standard Delivery: Arrives in 3–5 business days

🛡 30-Day Free Returns: $0 Restocking Fee

🔒 SSL Encrypted Checkout: PCI-DSS Level 1 Protection

Create fresh, wholesome homemade butter effortlessly with this high-efficiency electric butter churner. Equipped with a powerful brushless motor and intuitive one-touch operation, it transforms heavy cream into pure butter in as little as 5 to 10 minutes.

Featuring a durable 1L food-grade glass jar, this compact butter maker delivers a clean, mess-free experience for any home kitchen. Perfect for crafting artisan spreads and seasoned butter with pure, natural ingredients.

Key Features

Product Type	Electric Butter Churner
Operation Mode	One-Touch Electric
Jar Capacity	1 L
Jar Material	Food-Grade Glass
Motor Type	Brushless Motor
Churning Time	5–10 minutes
Weight	1.5 kg

Highlights

High-speed brushless motor churns fresh butter in 5–10 minutes
Simple one-touch operation for effortless butter making
Durable 1L food-grade glass jar
Mess-free design keeps kitchen countertops clean

Videos

Materials & care

The food-grade glass jar should be cleaned thoroughly after each use with warm soapy water. Wipe the motor unit clean with a damp cloth; do not submerge the motorized lid in water.

How to use

Pour natural heavy whipping cream (with at least 35% fat content) into the glass jar, filling it to no more than 3/4 capacity. Secure the lid, activate the one-touch control, and let the high-speed brushless motor churn until the butter separates from the buttermilk in 5 to 10 minutes.

Frequently asked questions

The mixer is running but nothing is happening. Is it broken?

This is normal. Butter making takes time. At first the cream becomes whipped cream, then separates into butter and buttermilk. Please continue churning until separation happens.

Can I use milk instead of heavy cream?

No. Butter can only be made from heavy cream with high fat content. Butter will only form when using heavy whipping cream with at least 35% fat. Milk does not contain enough fat to form butter.

How much cream can I put in the jar?

Fill the jar to no more than 3/4 of its capacity to ensure proper churning.

Why is the butter not forming even after long churning?

Ensure the cream is left at room temperature for a while before use. Butter typically forms within 5–15 minutes, depending on the cream quality. For optimal results, use natural heavy cream without stabilizers or added ingredients.